Traditional Panettone – Forno Follador

A classic of the Milanese tradition, soft, scented with cedar, oranges and fine Bourbon vanilla from Madagascar. Inside it holds amber-colored sultanas and high-quality candied fruit. Made with butter obtained from milk cream and with a refreshing sourdough starter that enhances the natural taste of the leavened product and offers fragrance.

Ingredients

TYPE “00” SOFT WHEAT flour * , BUTTER *, 12×12 fresh orange peel (glucose syrup, sugar, concentrated lemon juice), Granulated sugar, EGG yolk , Australian sultana raisins (treated externally with 0.5% sunflower oil), Water, Refreshing sourdough starter (contains WHEAT* ), Aromatic paste (Honey, Candied orange paste: fresh orange peel, glucose syrup, fructose, sucrose, lemon juice. Orange peel, lemon peel, Madagascar and Tahitian vanilla pulp), Candied citron (citron, sugar, glucose, water), Granular dehydrated creamed MILK* , Salt, BARLEY malt flour *.

*Allergens. The highlighted ingredients may cause reactions in allergic or intolerant people.