The panettone is enriched with a precious filling of 100% pure Bronte DOP pistachio paste worked into a cremino and a delicious and crunchy glaze of white chocolate with pistachio and grains. It is worked, according to tradition, with refreshment sourdough.
Ingredients
Soft WHEAT flour * type “00”, PISTACHIO Cremino * (17%) (White chocolate (Sugar, Cocoa butter, MILK* powder, WHEY * powder, Emulsifier: SOY lecithin *, Natural vanilla flavouring), PISTACHIO green Bronte DOP paste 100%), BUTTER *, Granulated sugar, EGG yolk *, Water, Refreshing mother yeast (contains WHEAT*) , Aromatic paste (Honey, Candied orange paste (Fresh orange peel, Glucose syrup, Fructose, Sucrose, Lemon juice), Orange peel, Lemon peel, Madagascar and Tahiti vanilla pulp), Granular dehydrated skimmed MILK* , Salt, BARLEY malt flour *.
PISTACHIO COVERING * (White chocolate 35% (Sugar, Cocoa butter, Whole MILK* powder, WHEY * powder, Emulsifier: SOY lecithin *, Natural vanilla extract), Caramelized PISTACHIO* grains ( PISTACHIO* grains , Water, Granulated sugar), Cocoa butter, PISTACHIO * green Bronte DOP paste 100%)
*Allergens. The highlighted ingredients may cause reactions in allergic or intolerant people.
Allergen Declaration
In our laboratory we use raw materials with the following allergens: WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOY, MILK, EGGS, MUSTARD.
Product subject to weight loss.
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