An elegant leavened product, enriched by the fine taste of Piedmontese gianduia and the aromatic sweetness of Ciaculli candied mandarin for a fascinating and persistent encounter of scents and flavors. With a cocoa crust, hazelnuts and granulated sugar, it is made according to tradition, with refreshment sourdough.
Ingredients
Soft WHEAT flour * type 00, BUTTER *, Candied “natural” mandarins (Late Ciaculli mandarins, sugar, glucose syrup) (11%), Granulated sugar, EGG yolk * , Water, Gianduia (Sugar, Piedmont PGI HAZELNUT *, Cocoa mass, Cocoa butter, Natural vanilla extract) (7%), Refreshing mother yeast (contains WHEAT *), Aromatic paste (Candied “natural” mandarin paste: Late Ciaculli mandarins, sugar, glucose syrup. Ciaculli mandarin syrup, Honey, Orange peel, Lemon peel, Mandarin essential oil, Madagascar vanilla pulp, Tahiti vanilla pulp), Granular dehydrated skimmed MILK, Salt, BARLEY malt flour * .
Frosting (granulated sugar, EGG white * , soft WHEAT flour * type “0”, ALMOND flour*, Cocoa powder, Granulated sugar, HAZELNUTS *)
*Allergens. The highlighted ingredients may cause reactions in allergic or intolerant people.
Allergen Declaration
In our laboratory we use raw materials with the following allergens: WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, SESAME, SOY, MILK, EGGS, MUSTARD.
Product subject to weight loss.
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