Panettone dough filled with delicate white chocolate and lemon ganache from the coast, soaked in Sorrento PGI lemon liqueur and covered with white chocolate to evoke the flavour of the coast.
Ingredients
36 HOURS OF LEAVENING
WHEAT flour type 00, BUTTER , EGG yolk from free-range hens, sugar, MOTHER YEAST , lemon peel paste 5% (lemon peel, glucose-fructose syrup, sugar), Italian honey, anhydrous BUTTER , BARLEY MALT , alcoholic limoncello infusion 14°, salt, vanilla pods. Filling: limoncello ganache 25%: white chocolate (sugar, cocoa butter, whole MILK powder , SOY lecithin ), glucose syrup, CREAM , alcoholic limoncello infusion. Covering: white chocolate (sugar, cocoa butter, whole MILK powder , SOY lecithin ), PEANUT seed oil , anhydrous BUTTER .
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