Indulge in our Nocciolato panettone, filled with a delicious hazelnut cream, and enriched with Giffoni hazelnuts, a prized fruit from the Campania region. With a perfectly rounded shape and a truly aromatic flavor, it’s a mouth-watering treat with high nutritional value.
Ingredients
WHEAT flour type 00, BUTTER , EGG yolk from free-range hens, sugar, dark chocolate 7% (sugar, cocoa beans, cocoa butter, SOY lecithin ), MILK chocolate 7% (cocoa, pure cocoa butter, sugar, whole MILK powder , cocoa beans , SOY lecithin ), MOTHER YEAST , orange paste (orange peel, glucose syrup, cane sugar), HAZELNUT paste 4% ( Giffoni HAZELNUTS , icing sugar, sugar, dark sugar, invert sugar, glucose), Italian honey, anhydrous BUTTER , selected HAZELNUT paste , BARLEY MALT , 14° orange alcoholic infusion, salt, vanilla pods. Filling: HAZELNUT cream 25%: sugar, vegetable oils, whole MILK powder, skimmed MILK powder , SOY lecithin, selected HAZELNUT paste . Covering: white chocolate (sugar, cocoa butter, whole MILK powder, SOY lecithin ), selected HAZELNUT paste , PEANUT seed oil , anhydrous BUTTER , Giffoni HAZELNUT .
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