Panettone with Dark Chocolate & Jamaican Rum 1200g – De Vivo

36 HOURS OF LEAVENING

WHEAT flour type 00, BUTTER , EGG yolk from free-range hens, sugar, dark chocolate 7% (sugar, cocoa beans, SOY lecithin), MILK chocolate 7% (cocoa, pure cocoa butter, sugar, whole MILK powder , cocoa beans, SOY lecithin ), MOTHER YEAST , bitter gianduia paste (HAZELNUTS , low-fat cocoa powder, sugar, SOY lecithin , vanillin), selected HAZELNUT paste , Italian honey , anhydrous BUTTER , BARLEY MALT , 14° rum alcoholic infusion, salt, vanilla pods. Filling: rum ganache 25%: dark chocolate (sugar, cocoa beans, cocoa butter, SOY lecithin ), CREAM, BUTTER , glucose syrup, rum infusion 14°. Covering: dark chocolate (sugar, cocoa beans, cocoa butter, SOY lecithin), PEANUT seed oil , anhydrous BUTTER .