Roger Groult 3 Year Reserve Pays D’Auge Calvados

About Roger Groult 3 Year Reserve Pays D’Auge Calvados

The Roger Groult 3 Year Reserve Pays D’Auge Calvados is a standout product in the world of brandy. A product rich in history, it is produced in Normandy, France, a region recognized for its prominent apple orchards and excellent soil. What makes the Roger Groult 3 Year Reserve Pays D’Auge Calvados unique is the distillery’s dedication to tradition coupled with innovation. Undergoing a double distillation process in copper stills, the brandy is then aged for three years in century-old oak casks, imparting a depth of flavor that’s second to none.

The quality of this Calvados is recognized nationwide and worldwide. Ideal for novice and veteran brandy lovers alike, this product offers a complexity of flavor rare in a brandy of its age. When you shop with us, you have an opportunity to buy and order this premium brandy online, ensuring the seamless blend of age-old tradition and modern convenience.

Tasting Notes

The Roger Groult 3 Year Reserve Pays D’Auge Calvados entices the senses with an initially crisp and fresh nose, characterized by notes of green apple, pear, and light blossom. Upon sipping, the mouthfeel unveils a beautifully rounded profile with the distinct sweetness of ripe apples, quickly followed by a light spiciness, providing contrast and complexity. The aftertaste is lingering and warm, with subtle vanilla notes derived from the oak casks it was aged in.

Suggested Serves

• Calvados and Tonic: The crispness of the tonic elevates the Calvados’s fruity profile, making it a refreshing aperitif.
• Café Calvados: Adds a robust intensity to your coffee while complementing its aroma, an ideal after-dinner option.
• Calvados Old Fashioned: This traditional cocktail is given a twist with Calvados, allowing the apple notes to shine brilliantly through.

Production Notes

The production process of the Roger Groult 3 Year Reserve Pays D’Auge Calvados is meticulous, ensuring the finest quality of brandy. The apples are carefully chosen, crushed, and naturally fermented into cider. This is then distilled twice in antique copper stills under strict temperature control. The resultant spirit is aged for three years in century-old oak casks, which imparts the Calvados’s signature color and flavor profile. During the ageing process, a portion of the spirit evaporates – known as the ‘Angel’s Share’, further concentrating the flavors.

700mlml & 80 Proof