Adrien Camut 6 Year Calvados Pays d’Auge

About Adrien Camut 6 Year Calvados Pays d’Auge

The Adrien Camut 6 Year Calvados Pays d’Auge is more than just a well-loved product; it’s a history-filled spirit characterized by its unique process and unforgettable taste. This product is subtly carved into the annals of fine Brandy products, evolving over centuries to create an unrivaled taste that showcases the richness of its origins in Normandy, France. The distillery started by Adrien Camut and his brothers in the early 19th century, continues to produce this golden liquid that never ceases to delight connoisseurs and enthusiasts alike. Create moments to remember when you order or buy the Adrien Camut 6 Year Calvados Pays d’Auge online or at any well-stocked spirit shop. Experience firsthand what makes this product a treasure among spirits.

Tasting Notes

Nosing the Adrien Camut 6 Year Calvados Pays d’Auge, one recognizes the aromas of baked apples and caramel, tinged with a slight tease of oak. The taste perpetuates this olfactory narrative, showcasing a beautiful tapestry of ripe apple flavors, tingling spices and luxurious richness. The brandy features a rounded, smooth mouthfeel, accented by a touch of warmth from its alcohol base. The aftertaste is equally picturesque, leaving a long, spicy, fruity finish that coats the palate with its delicious persistence.

Suggested Serves

• Calvados Martini: Elevate a classic Martini by substituting the gin with Adrien Camut 6 Year Calvados Pays d’Auge for a fruity twist.
• Bishop cocktail: A splash of this brandy in a Bishop cocktail will add layers of warm apple and spice flavors.
• Inspiring Sidecar: substitute Cognac with this and embrace the exciting flavors.

Production Notes

The production process highlights Adrien Camut 6 Year Calvados Pays d’Auge’s commitment to excellence. The apples are harvested and naturally fermented into cider, aging for nearly a year before the distillation process begins. Utilizing a Copper Charentes Still, a two-step traditional distillation process, the cider is transformed into a young, potent spirit. The brandy then goes through a patient maturation period in seasoned oak barrels for a minimum of six years. This process enhances the natural flavors, integrating them with opulent oak notes to yield the final product you can order or buy online with confidence.

750ml & 86 Proof