This Prosciutto di Parma is deboned and aged for 36 months, resulting in a tender and flavorful cured meat. Made from the finest pork and seasoned with traditional ingredients, it is a classic delicacy that will elevate any charcuterie board or dish. Enjoy the rich flavors and authentic taste of Italy with every bite.
| Size | 100g (±10%), 200g (±10%), 300g (±10%) |
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