Obtained from boneless fresh pork legs and expertly flavored with sea salt and natural spices, such as juniper.
The taste is typical of the mountains thanks to the skillful natural smoking with beech wood.
Aged at least 150 days.
Obtained from boneless fresh pork legs and expertly flavored with sea salt and natural spices, such as juniper.
The taste is typical of the mountains thanks to the skillful natural smoking with beech wood.
Aged at least 150 days.
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