Hana Makgeolli Yakju 14

About Hana Makgeolli Yakju 14

If you are a fan of traditional Korean beverages, you’ll appreciate the dedication and artistry that goes into producing Hana Makgeolli Yakju 14. This high-quality beverage is part of a class of Korean drinks known as Makgeolli, a type of rice wine made through a centuries-old brewing process that gives the product its unique flavor and mouthfeel. Output to address the prompt. This particular variant, Hana Makgeolli Yakju 14, distinguishes itself from its counterparts with its authentic and strong 14% alcohol content. The product earned its reputation for great taste and satisfying finish in traditional Korean meals. Order your Hana Makgeolli Yakju 14 online from our spirits marketplace if you’re ready for a cultural tasting adventure.

Tasting Notes

Enjoying Hana Makgeolli Yakju 14 involves more than just the taste. It is an experience that engages all your senses. On the nose, you detect an inviting scent of banana and melon, hallmark signifiers of a well-fermented Makgeolli. Upon first sip, you are greeted with a balance of sweetness and tartness, a velvety mouthfeel that excites your palate. With its low carbonation and warm undertones, you can appreciate its elemental rice flavor. Completing the experience, the aftertaste leaves a clean, slightly yeasty finish, a reminiscent indication of its traditional brewing process.

Suggested Serves

• Mulberry Cocktail: An appealing blend of Hana Makgeolli Yakju 14 and mulberry extract, creating a refreshing and subtly sweet drink perfect for any occasion.
• Makgeolli Mule: Modern variation of the classic mule, characterized by its tangy kick which gets balanced by the natural sweetness and full-bodied taste of the Hana Makgeolli Yakju 14.
• Baekseju (Korean Herbal Wine) Cocktail: Hana Makgeolli Yakju 14 serves as a perfect blend with herbal wine, yielding a cocktail with a herbal aroma and slightly bitter aftertaste which beautifully complements the complexity of Makgeolli.

Production Notes

Trust Hana Makgeolli Yakju 14 to stick faithfully to the time-honored Korean artisan brew techniques. Made from the finest quality, locally-sourced rice, the Makgeolli is fermented and naturally aged to acquire its unique taste and composition. The bottled Makgeolli enjoys a two-stage fermentation process, where in the first stage, rice, water, and nuruk (a Korean fermentation starter) combine to yield a “makgeolli mother,”. The second stage involves dilution and additional fermentation, carefully monitored for an optimal period to ensure the desirable alcohol content and rich flavor of the Makgeolli. This organic beverage contains no preservatives or artificial sweeteners, asserting its position as a great choice for those who prefer natural, traditional beverages.

750ml & 28 Proof