Hana Makgeolli Takju 16

About Hana Makgeolli Takju 16

A bottle of Hana Makgeolli Takju 16 takes you on a captivating journey through Korea’s traditional brewing culture. This premium liquor, unique to the Korean peninsula, has a deep, illustrious history dating back centuries. This specific Takju variant, Hana Makgeolli, is prepared with precision and a deep respect for the time-honored craft.

What makes Hana Makgeolli Takju 16 truly special is its highly fermented nature, leading to a unique rich taste – a perfect blend of sweet and sour. Its refreshing texture and the subtle complexity in its flavor make it an irresistible choice for consumers worldwide. Easily ordered and bought online, Hana Makgoli Takju 16 is not just a beverage; but a conversation starter, a cultural exchange, and an unforgettable sensory journey.

Tasting Notes

The Hana Makgeolli Takju 16 engages all your senses from the first pour. The Nose sharply detects a faint waft of earthiness, subtly intertwined with a warm, yeasty aroma reminiscent of freshly baked bread. As for Mouthfeel, it has a surprising creaminess, a gentle thick texture that coats the tongue and leaves a profound, gratifying impact. Lastly, the Aftertaste speaks of its fermentation process – a lingering freshness which tickles the palate, evoking the sweetness of ripened banana mixed with a dash of tangy citrus. It’s a unique tasting voyage you want to embark on.

Suggested Serves

• The Classic Makgeolli: The sweet-and-sour profile of Hana Makgeolli Takju 16 makes it perfect for sipping straight. Serve slightly chilled in a traditional Korean bowl, and watch the conversations flow.
• Makgeolli Cocktail: A refreshing cocktail mixing Hana Makgeolli Takju 16 with a dash of soda and a squeeze of fresh lime. Ideal for adding zesty brightness to the creamy, textured Makgeolli.
• Hana Makgeolli Frappe: A blend of Hana Makgeolli Takju 16, crushed ice and a honey drizzle, a perfect pick-me-up on a warm day.

Production Notes

The process of brewing Hana Makgeolli Takju 16 upholds time-honored traditions. It starts with carefully selected rice varieties that undergo a meticulous steaming process. The steamed rice is then mixed with nuruk, a unique fermentation starter, water, and yeast. This mixture sits for a period of fermentation, during which the taste and alcohol content further develop through the enzymatic digestion of the nuruk. After optimal fermentation, the Hana Makgeolli is skillfully strained to achieve its signature cloudiness and distinctive, rich taste. This detailed brewing process makes it an excellent choice for those seeking to shop for and order a high-quality Makgeolli online.

750ml & 32 Proof