- HIGH POLYPHENOL EXTRA VIRGEN OLIVE OIL cold pressed at optimum ripeness at Colinas de Garzón’s mill to maximize polyphenols and vitamins, delivering powerful antioxidants and natural health benefits.
- FROM PREMIUM VARIETALS, URUGUAYAN ORIGIN: EVOO crafted from Arbequina, Coratina and Picual olives, sustainably grown in Uruguay’s ideal Atlantic climate. It features an intense fruity aroma, with a robust bitterness, full-bodied mouthfeel, and a pleasantly spicy finish in the throat.
- CHEF’S CHOICE, VERSATILE FLAVOR: high phenolic extra virgin olive oil with low acidity levels (0.25%), ideal for dipping, cooking, and finishing; pairs well with meats, strong-flavored seafood, red fish and ethnic salads. Used by top chefs, including Francis Mallmann.
- AWARD-WINNING QUALITY: in the last 15 years Colinas de Garzón EVOOs have accumulated more than 600 international awards and recognitions. Comes in an elegant bottle with an integrated pouring spout for easy dosing.
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