- HIGH POLYPHENOL EXTRA VIRGEN OLIVE OIL cold pressed at optimum ripeness at Colinas de Garzón’s mill to maximize polyphenols and vitamins, delivering powerful antioxidants and natural health benefits.
- FROM PREMIUM VARIETALS, URUGUAYAN ORIGIN: EVOO crafted from Arbequina and Coratina olives, sustainably grown in Uruguay’s ideal Atlantic climate. It features a soft yet characterful profile, balancing subtle bitterness and a sweet finish.
- CHEF’S CHOICE, VERSATILE FLAVOR: high phenolic extra virgin olive oil with low acidity levels (0.25%), ideal for dipping, cooking, and finishing; pairs well with green-bitter leaf salads, pasta, rices, white fish and hot vegetables. Used by top chefs, including Francis Mallmann.
- Award-Winning Quality: Gold Medal at Brazil IOOC 2024 and Silver Medal at Olive Japan 2024. Comes in an elegant bottle with an integrated pouring spout for easy dosing.
Be the first to review “Colinas De Garzon Bivarietal Extra Virgin Olive Oil From “The Little Tuscany” Of Uruguay 500 ML Bottle (17 FL OZ)”
Related products
$11.00
$17.00
$14.00
Reviews
There are no reviews yet.