Summer Burger Pack

Whether you’re a patty purest or a foodie flipper, these three sauces transform an average burger into sizzling perfection.

Dirty Dick’s blends habanero peppers with tropical fruits for a sweet and spicy sauce that will have you kicking ketchup to the curb. Bananas, raisins, and pineapple linger on your palate while you wait for the heat to kick in. Use it on a salmon burger or mix in a little curry powder for spicy currywurst.

Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Brown Sugar, Raisins, Onions, Garlic, Salt, Spices

Made by two brothers in Brooklyn, they’ve recreated their family recipe honed on the island of Barbados. Mustard gets an upgrade from rum and horseradish in this Bajan style sauce, while tropical scotch bonnet peppers lend just the right amount of heat. This is the ultimate condiment for all burgers, brats, dogs, and more.

Ingredients: vinegar, onions, mustard (vinegar, water, mustard seed, salt, turmeric, paprika) hot peppers, rum, salt, horseradish

The makers at Butterfly Bakery smoke Vermont onions over maple wood, combining with red jalapeños to make this popular medium-heat sauce. The sweet, smokey caramelized onions pair perfectly with anything on a bun. Try it mixed into ground turkey meat for a flavor-blasted burg!

Ingredients: Dog River Farm red jalapeños, organic white vinegar, maple wood smoked Full Moon Farm onions, salt