Roaming Road 11 Year Thailand Rum

About Roaming Road 11 Year Thailand Rum

Roaming Road 11 Year Thailand Rum is a distinguished spirit, steeped in history and tradition, and crafted with utmost precision. Born in the heart of Thailand, this rum has a remarkable reputation for its extraordinary taste and exquisite production methods.
What makes the Roaming Road 11 Year Thailand Rum unique is its age – it is left to mature for an astonishing eleven years, allowing the flavors to intensify and giving birth to a drink that is bursting with rich, full-bodied flavors. This is a guarantee of superior quality – a signature feature of Roaming Road that distinguishes their exceptional rum.
Roaming Road’s commitment to excellence has resulted in a rum that can be described as nothing less than liquid gold, making it both a popular choice for rum aficionados and a perfect gateway for those new to the world of spirits. Experience the taste of Roaming Road 11 Year Thailand Rum by ordering online and adding this must-try spirit to your collection.

Tasting Notes

Roaming Road 11 Year Thailand Rum is a sensory delight that promises an unparalleled tasting journey. The nose receives an inviting bouquet of tropical fruit and sweet candy, with a hint of spice that stirs anticipation.
In the mouth, it reveals a superb balance of sweetness and warmth. This rum teases your palate with flavors of banana, molasses, and a whisper of caramel that adds an alluring complexity. The aftertaste is pleasantly lingering, leaving an impression of sweet spices, and a gentle finish that invites another sip.

Suggested Serves

• The Roaming Road 11 Year Thailand Rum makes a phenomenal Dark ‘n’ Stormy with its intense flavors perfectly complementing the ginger beer’s zing.
• In a classic Hemingway Daiquiri, the rum enriches the cocktail with depth and character.
• For sipping enthusiasts, enjoy it neat to appreciate its opulent flavors in all their glory.

Production Notes

The production of Roaming Road 11 Year Thailand Rum is a meticulous process that adheres to stringent standards. The rum is based on locally sourced molasses, fermented, and then distilled using traditional pot stills. This method allows for a more flavorful distillate.
The rum is then allowed to sleep for eleven years in oak barrels in the picturesque Thail landscapes. Time in the barrel imparts natural caramel hues, while the hot, humid climate accelerates maturation, shaping the rum’s full-bodied and profound flavors.

750ml & 119 Proof