Prato Biscuits – also commonly known as almond cantucci or cantuccini – are part of the Tuscany confectionery tradition and are perfect after a meal paired with Vinsanto PGI Piedmont Hazelnut Biscuits are a delicious variety of the Biscotti di Prato flavor, with which they share the same identical dough.
Prepared with just 4 simple ingredients: flour, sugar, hazelnuts and free-range eggs. They do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for breakfast with cappuccino or hot chocolate – at the end of a meal with dessert wine – as a small snack with milk or coffee









Reviews
There are no reviews yet.