Perrier Jouet Grand Brut Champagne

About Perrier Jouet Grand Brut Champagne

Perrier Jouet Grand Brut Champagne is a household name renowned for its elegance, floral nuances, and distinctive character. Produced in the champagne region of France, the brand has a rich history dating back to 1811 and is recognized for its unique combination of Pinot Noir, Pinot Meunier, and Chardonnay grapes. Perrier Jouet Grand Brut Champagne is highly-regarded for its timeless quality, exquisite consistency, and distinct charm. Its radiant golden yellow hue and delightful effervescence have captivated the palates of discerning drinkers around the world, securing its place among the world’s most adored champagnes.

Tasting Notes

The nose exudes delicate scents of white fruits and blossoms coupled with subtle citrus notes. Upon first taste, the vibrant zestiness of the champagne takes over, followed by the comforting sweetness of pear and peach. The mouthfeel is crisp and refreshing with an invigorating acidity that teases the palate. The finish holds a nuanced blend of butter and brioche, leaving a lasting impression of sheer luxury.

Suggested Serves

This one is a sipper, but if you’d like to make a super luxe cocktail, below are a few you can try!

• Mimosa: This classic brunch cocktail is elevated by the outstanding quality of Perrier Jouet Grand Brut Champagne. Its clean taste perfectly complements the sweet tanginess of fresh orange juice.
• Cocktail de Champagne: This cocktail’s combination of fresh pineapple and Perrier Jouet Grand Brut’s fruity undertones is both luscious and refreshing.
• Champagne Gin Fizz: The effervescence of the champagne plays off the gin’s herbaceous notes, resulting in a sophisticated drink that’s perfect for chic soirées.

Production Notes

Perrier Jouet Grand Brut Champagne’s uniqueness lies in its meticulous production process. The grapes are handpicked from the best vineyards in the champagne region. The first pressing, known as the Cuvee, is used to maintain consistency in quality and flavor. The resultant juice is fermented at low temperatures before undergoing malolactic fermentation to soften the natural acidity and add complexity. The final blend is achieved by combining older reserve wines with the new harvest – a process that ensures the champagne’s signature style: a perfect balance of freshness, structure, and finesse. The bottles are then aged in the cellar for a minimum of three years before release – marking the creation of a champagne that encapsulates the spirit of celebration.

750ml & 24 Proof