Novo Fogo Chameleon Cachaça

About Novo Fogo Chameleon Cachaça

Since its inception, Novo Fogo Chameleon Cachaça has firmly placed it on the must-have list of spirits. As a Silver Cachaça crafted from the bountiful sugar cane fresh from the southern Brazilian rainforest, the Chameleon stands out for its remarkable blend of smooth flavor, and distinctive aroma. Its sustainable production follows Brazil’s traditional methods, further enhancing its unique character.

What makes Novo Fogo Chameleon Cachaça truly distinctive is its process of making, it rests for one year in repurposed American oak barrels which imparts subtle flavors, and its distinctive features give it an adaptability to any cocktail, hence the name Chameleon. When ordering online, exploring this spirit’s versatility is highly recommended for an enhanced tasting experience.

Tasting Notes

On the nose, Novo Fogo Chameleon Cachaça breathes an exquisite mix of fresh banana bread and cinnamon leading to an initial aromatic excitement. Pour this into a glass and experience a mouthfeel that blends the tension of tropical rainforest fruits with the grounded essence of dried flowers and delicate moss. The aftertaste lingers with a gentle sweetness carrying remnants of toasty vanilla and crispy creme brulee that subtly charms the palate.

Suggested Serves

• The Brazilian classic Caipirinha is a perfect showcase for Chameleon’s channeling the spirit’s light and refreshing flavors.

• Consider opting for a Chameleon Mojito. In this twist on the classic, Chameleon’s earthy sweetness perfectly complements the mint and lime.

• Alternatively, sipping it neat or on the rocks allows the spirit’s complexity and subtlety to truly shine.

Production Notes

The production of Novo Fogo Chameleon Cachaça follows traditional methods. Distilled from fresh sugar cane juice, the spirit is aged for one year in American oak barrels. Sustainable practices are at the core of its production. Distillation takes place in a zero waste facility in Morretes, a small city known for its sugar cane production. The barrels are repurposed from whiskey makers in the United States, highlighting the brand’s commitment to sustainability and respect for the environment. This commitment extends from their Cachaça production to their online and retail shop, making the spirit as eco-friendly as it is satisfying to sip.

& 86 Proof