Mexican Tamales Making Kit – 5 items

Mexican Tamales Making Kit – 5 Items

Mexican Tamales gift pack. Get all you need to prepare .

Everything you need to know to become an expert tamale-maker is in this gift pack. Not only will you get authentic , , a can of and a bag of , but you’ll receive the good for making up to 3 dozen tamales.

You
can print here a copy of the authentic recipe provided by Maseca to
make the real Tamales! There are many ways for making these different
tasting tamales, and the fillings range from savory vegetarian, bean,
beef, pork, chicken and seafood versions to sweet, fruit-filled
desserts.

EASY STEPS TO MAKE TAMALES

RECIPE INGREDIENTS

6 cups for tamales
6 cups Chicken broth
1 cup corn oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans or tomatillo sauce
1 bag corn husks

RECIPE INSTRUCTIONS

1. Soak the corn husks in warm water until soft.
2.
Blend with an electric mixer Maseca corn masa mix for tamales, corn
oil, salt, baking powder and the chicken broth to obtain a consistent
mixture.
3. Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
4. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package.
5. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
6.
Place the tamales in tamale steamer and cook tamales for 35-40 minutes.
Check every 20 minutes. The tamales are cooked when they separate
easily from the corn husk.