Martell Cordon Bleu Cognac

About Martell Cordon Bleu Cognac

A hallmark of excellence, Martell Cordon Bleu Cognac is revered for its complexity and smoothness. Established in 1912, it has, over the years, become an icon in the world of cognacs. The Martell Cordon Bleu embodies Martell’s 300-year crafting excellence, symbolizing the absolute mastery of time, tradition, and the true essence of the Martell style. This sublime cognac is famous for its distinctive taste, intriguing blend, and its rich, fruity notes, setting it apart from the many other versions of cognacs available.

Tasting Notes

The nose of Martell Cordon Bleu Cognac entices with its sweet fragrances of orchard fruits like pear and apple, melded with the toasted notes of roasted coffee beans, almond, and mocha. On the palate, it is full-bodied with an exceptionally smooth texture, thanks to the long aging in oak barrels. The palate is full of robust flavors of plums, citrus, and honey overlaying a smooth layer of balanced aromatic intensity. The aftertaste is long-lasting, exhibiting delightful notes of ginger and spice, symbolizing a harmonious blend of eaux-de-vie.

Suggested Serves

Sip slowly, savoring the fullness of the spirit’s flavors.

Production Notes

Martell Cordon Bleu Cognac is crafted from selected eaux-de-vie from the prime regions, namely, the Borderies, Fins Bois, Grande Champagne, and Petite Champagne. Uniquely, Martell has a preference for using Ugni Blanc, a white grape renowned for producing wines with high acidity, ideal for distillation. The distillation follows a traditional method, using copper stills. The resulting spirit is then aged in medium toasted Tronçais and Limousin oak barrels. The maturation process allows the cognac to develop its characteristic smoothness and rich, complex flavors. This time-honored method of production underscores why Martell Cordon Bleu Cognac has remained an icon of the spirits industry for over a century.

750ml & 80 Proof