Fattorie Garofalo’s lactose-free Buffalo milk Mozzarella is perfect for people with lactose intolerances, who still want to enjoy the pleasant flavour of Campania Buffalo Mozzarella. Made with Buffalo milk from our farms, lactose is transformed into simple sugars through enzymatic hydrolysis, without altering the product’s healthy and taste characteristics, and making it suitable also for those looking for a product that is easier to digest. Lactose-free Buffalo milk Mozzarella is ideal also for vegetarians looking for a tasty ingredient with a delicate taste.
Storage: Storage temperature 0/+8°C
Ingredients: pasteurized buffalo milk from organic farming, natural whey (contains milk), salt from organic farming, rennet. Origin of the milk: Italy
Average nutritional values per 100g: ENERGY 1082kJ, 261kcal, 23g OF WHICH SATURATED FAT 15g – CARBOHYDRATES 0.6g OF WHICH SUGAR 0.6g – PROTEINS 13g – SALT 0.54g
| Size | 125g |
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