J.P. Wiser’s 10 Year Old Whisky

About J.P. Wiser’s 10 Year Old Whisky

Immerse yourself in a superior whisky experience with the J.P. Wiser’s 10 Year Old Whisky. Embodying a legacy of more than 150 years of Canadian craftmanship, J.P. Wiser’s has always been at the forefront of whisky production.
This special aged whisky stands out in its category, presenting a unique complexity and richness that comes from meticulous aging. Each drop is matured for no less than 10 years in seasoned oak casks, infusing the spirit with a subtle depth of flavor. Savour the experience of countless glasses filled with passion, craftsmanship and an age-old legacy, all embodied in a bottle of J.P. Wiser’s 10 Year Old whisky. It is an experience that will transcend your tastes, as the ‘suddenly affordable’ premium booze can be delivered right to your doorstep. So why wait? Wander our online store and order yourself a bottle today!

Tasting Notes

The J.P. Wiser’s 10 Year Old whisky offers a sensory delight. It starts with the aroma, often described as a ‘nose’, bursting with a delicate blend of caramel and rye spice. Upon the first sip, your mouthfeel is treated to an experience that is smooth and slightly sweet, predominantly featuring flavours of toffee, oak and a hint of spice, characteristic to aged whiskies. What follows is an aftertaste that lingers, a warming, long finish replete with notes of vanilla and raisin, a bona fide invitation to savor every drop.

Suggested Serves

• Canadian Old Fashioned: This timeless cocktail allows the inherent richness and complexity of J.P Wiser’s 10 Year Old to truly shine.
• The Classy Manhattan: The flavors of rye spice in this whisky add an extra dimension to the sophisticated Manhattan cocktail.
• Whisky Highball: A refreshing highball is the perfect stage for the smooth, nuanced profile of this 10-year-old whisky.

Production Notes

J.P. Wiser’s 10 Year Old Whisky is made using an authentic and time-tested production process. The beginning of this process occurs with the careful selection of high-quality grains, predominantly corn but also complemented by barley and rye. The grains are then finely milled and carefully fermented, a process that brings out their inherent sweetness. This sweet mash is distilled in copper stills, a method that imparts smoothness. The final stage involves aging the whisky for 10 years in white oak barrels which imbues the whisky with its signature flavor profile.

750ml & 80 Proof