Grated Mullet Bottarga in Jar 50g – Mr. Moris

Bottarga di Muggine already grated and presented in jars retains all the goodness and organoleptic characteristics of the whole product, but allows for faster preparation of pasta dishes and sauces.

Mullet Bottarga is a food obtained by drying the egg sac of mullet. The mullet’s eggs are extracted, salted, pressed and finally dried to obtain the so-called amber-colored, intensely flavored roe. Mullet roe is eaten sliced, or grated, to be used mainly on pasta dishes, but also on crostini or seafood appetizers.

Its, is a strong flavor, a mixture of sweetness and savoriness, unmistakable. Mullet roe is the most sought after, so much so that it has been considered a delicacy on par with caviar. It is a simple and natural food, with a high protein content, and represents one of the highest expressions of Mediterranean gastronomic excellence.