Egg White Fusilloni Rigati – Pietro Massi

Durum Wheat Semolina Pasta and Egg White

– An exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars

– Cold method designed to preserve all the nutritional elements contained in the 100%  Marche organic semolina used. 

– The tradition of egg pasta with the use of pure egg white only, for an additional protein intake but without cholesterol. It gives the pasta a sweet flavor compared to the normal semolina recipe. Only Cat. A egg whites from hens raised in barn farming were used.