Granoro Couscous is made from high-quality semolina obtained from durum wheat grown in Italy. It is distinguished by a low humidity value, which increases its shelf life, and is produced using a long, gentle production process.
In addition, the low humidity level gives Granoro Couscous good hydroscopic properties, therefore during cooking or reconstitution it absorbs a great deal of water (or milk or stock) resulting in a high yield.






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