Corn Biscuits

Inspired by America’s historic recipes for cornmeal flatbreads, Effie’s Corn Biscuits are buttery and crunchy with an unexpected touch of anise. They pair wonderfully with creamy chèvre and red pepper jelly, or can be used creatively in recipes like a corn biscuit-crusted blueberry terrine. 

FAQs:

What gives Effie’s Corn Biscuits their unique flavor? The combination of cornmeal and a touch of anise.

Suggested pairings? Creamy chèvre and red pepper jelly, coffee or use in creative recipes.