Classiche Tagliatelle di Campofilone

Descriptions
Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepared with a meat sauce. Their name comes from the verb ÔtagliareÕ, which means Ôto cutÕ. Tagliatelle are around 5 mm wide. They are made with durum wheat semolina and 100% Italian fresh eggs.