Candied Pepper in Syrup – PachinEat

The color, aroma and flavor of our candied peppers remain unchanged during the candying process, a process that indeed enhances their rich, intense, sweet and persistent aroma.
The slightly spicy notes also remain distinct, which harmonize well, but at the same time enhance and contrast, the flavor of cheeses, the flavor of meats and game, the softness of a risotto, the delicacy of shellfish, the flavor of a cod .
Also perfect for the preparation of panettone, desserts, chocolates, dragées.