“Blu di Langa” Cheese Alta Langa 200g (±10%)

Bright, sweet, nutty funk is carried on beautifully oxygenated veins throughout a fudgy and toothsome three milk paste. Versatile for cooking and/or snacking.

A balanced, rich, and deeply umami base of sheep, goat, cows milks open this surprisingly bright and sweet cheese. Beautiful and powerful, the widespread marbling of mold is a product of piercing the cheese as it ages.