Batavia Arrack van Oosten

About Batavia Arrack van Oosten

Batavia Arrack van Oosten is a unique Indonesian spirit with a history tied to the spice trade. It has gained popularity among mixologists and can be used to elevate cocktails, adding a sophisticated and intriguing element to home bartending experiences. 

Little Known Fact

The production of Batavia Arrack dates back to the 17th century, when it was first traded by Dutch merchants in Indonesia. It quickly became the backbone of the renowned Dutch East India Company’s global commerce.

Tasting Notes

Batavia Arrack van Oosten boasts an enticing symphony of flavors, combining sugarcane, molasses, and red rice. Its complex profile offers notes of dried fruits, toasted nuts, and exotic spices, culminating in a warm, lingering finish.

Cocktail Recipe Recommendation

Impress your guests with the classic Doctor Cocktail – a sublime blend of Batavia Arrack, Swedish Punsch, lime juice, and grenadine. This time-honored libation showcases the spirit’s versatility and depth, creating a memorable taste sensation.

Recommended By Truffles on the Rocks

“Oh this is something else! If you want to make a Daiquiri like you never had one before, this is the bottle you want to grab. Good bye boredom, Hello awesome! And at 100 proof, you can shake this one like there’s no tomorrow for the coldest Daq! Cheers!”

Production Notes: Batavia Arrack van Oosten is meticulously crafted in Indonesia, employing a centuries-old fermentation process using red rice and local sugarcane. It is distilled in copper pot stills and aged in wooden barrels, resulting in a singular spirit that embodies its rich heritage.

Last Word

Unearth the hidden gem of Batavia Arrack van Oosten and elevate your home bartending prowess. This enigmatic spirit is a must-have addition to any discerning mixologist’s collection, providing an unparalleled window into the flavors of the East Indies. Embrace the adventure and let your creativity soar with Batavia Arrack van Oosten.