Shipment arrives every Thu / Fri, earliest delivery for chilled option will be available on Saturday
A mild and subtle flavour — and highly prized. Barramundi are very versatile when it comes to cooking: they can be fried, grilled, char-grilled, barbecued, steamed or wrapped in tin-foil and cooked on hot coals. Try steamed with ginger, garlic and coriander.





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