Baldoria Verdant Vermouth

About Baldoria Verdant Vermouth

750ml & 18% ABV

Tart. Funky. Honest.

Brand new to the US and only available on Curiada, this premium farm-to-glass vermouth is made with sorrel hand-harvested from the Alps.  

Delicious over ice or give new dimension to your favorite cocktails with clean, fresh, nuanced flavors.

Discover how distinctive vermouth can be.

Tasting Notes

Pairing the tart essence of natural sorrel and lemon peel with anise and hibiscus creates a fresh delightful flavor leading to an inspirational exploration of drink and cuisine. For the creative home chef, the tartness of the Baldoria Verdant can transform any dish into a perfectly balanced savory delight; and if all you want is a cocktail, Baldoria Verdant is perfect on its own in a tumbler with ice.

Suggested Serves

• Most simply, just pour over ice and sip with pleasure
• To make the Verdant Spritz, pour 2 parts and 1 part Baldoria Verdant into a highball glass, top with cold sparkling wine (we favor Prosecco), and garnish.

Production Notes

Every Baldoria expression uses as its foundation a high-quality wine carefully selected to complement the botanical profile of the vermouth. The botanicals themselves are prepared using fresh herbs, plants, and flowers that are either harvested in the Alps or grown in the 10 acres surrounding the Italian distillery. 

Baldoria Vermouth comes to us from the team at The Little Red Door, a Parisian cocktail bar that for the last decade has staked out a top spot as one of the World’s 50 Best Bars, among other accolades.

Baldoria launched in Europe in 2020 and is used by many of the world’s most elite bars, restaurants, and hotels. Among them The Savoy, London, The Hoxton hotels, the Four Seasons, Firenze, and of course The Little Red Door. The craftspeople at the Little Red Door continually challenge themselves to develop new, fascinating, and delicious ways to enjoy best-quality spirits. Baldoria is their latest venture, with more on the horizon. 

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