Alambique Serrano Cartier 30 Single Origin Oaxacan Rum

About Alambique Serrano Cartier 30 Single Origin Oaxacan Rum

Embark on an invigorating journey through the tropical rainforests of Oaxaca with Alambique Serrano Cartier 30 Single Origin Oaxacan Rum. This premium spirit is a celebration of traditional rum making methods, balanced with innovation and sophistication. Born deep in the lush valleys of Oaxacan, this product carries the rich history of its origin and the multi-generational expertise of its creators. What makes it unique is the complexity of its taste, taking you through a carousel of flavors from the clear ripeness of cane sugar to the smoky notes of the Oaxacan mountainside. An excellent choice for the discerning rum enthusiast, this rum offers a unique experience that can be enjoyed neat, on the rocks, or as a premium addition to your favorite cocktails. We invite you to shop online or order now from our marketplace to experience this one-of-a-kind Oaxacan rum.

Tasting Notes

The journey of Alambique Serrano Cartier 30 begins with the nose: an irresistible hint of caramel and exotic spices that promises an enthralling adventure. On the palate, this rum portrays a fascinating complexity, beginning with an initial note of ripe banana and earthy muscovado sugar, which gradually yields to the robustness of toasted oak. The aftertaste is satisfyingly long, with a warm finish that echos the smoky essence of Oaxacan mountainsides.

Suggested Serves

• The Serrano Swizzle: A tropical escapist cocktail with a burst of lime and a dash of mint. The bold, complex flavor of this rum adds an unexpected twist.

• Classic Rum Old Fashioned: The full-bodied nature of this rum gives a depth of flavor that sets this cocktail apart from its standard whiskey counterpart.

• Cartier Collins: Allow the Oaxacan rum’s intricate notes to shine with simple additions of lemon and soda.

Production Notes

Alambique Serrano Cartier 30 Single Origin Oaxacan Rum is a testament to uncompromising dedication to quality and traditional methods. It is crafted from 100% pure cane sugar, grown and harvested in the fertile valleys of Oaxaca. The fermentation process is slow and complex, allowing all the richness of the cane sugar to transform into a robust and potent distillate. The spirit is then aged for 30 years in toasted oak barrels that lend it a deep, smoky flavor. Each stage of the production process is closely monitored, contributing to the consistent quality and intricate palette of this exemplary Oaxacan rum.

700ml & 142.8 Proof