Chef Nadje’s new four-course menu offers a preview of his creative direction for the Grill’s future. Centred on the flavours of fire and smoke, it features dishes such as a grilled seasonal vegetable platter, local red mullet with shiso purée and smoked mandarin confit, grilled chicken marinated with tarragon and roasted salsify and a Tahitian vanilla, chestnut and pear dessert with dark rum ice cream.
Click to view menu.
Terms & Conditions:
- Only valid for redemption at Mandarin Oriental, Hong Kong.
- Redemption is valid from Monday to Sunday from 6 – 8pm or 8:30 – 10:30pm (2 hour experience).
- Offer is valid from 1 – 24 December and 27 -30 December 2025.
- Bookings may not be made within 24 hours of purchasing the experience online.
- Each transaction is applicable to a minimum 2 persons.
- Guests must arrive no later than 15 minutes after their booking time to guarantee availability.
- Menus are subject to availability and seasonality.
- The offer cannot be used in conjunction with other promotion.
- For inquiries, please contact the Exceptional Experience Centre at +852 2522 0111 or via email at .
- Only valid for redemption at Mandarin Oriental, Hong Kong.
- In case of any dispute, Mandarin Oriental, Hong Kong reserves all rights for final interpretation of terms and conditions.

![[10% Savings] 4-course Discovery Dinner Menu by Chef Junior Nadje at Mandarin Grill + Bar](http://foodcrazesnacks.com/wp-content/uploads/2025/12/FromtheSeaGrilledRedMullet_ShisoPuree_SmokedMandarinConfit-Portrait_lowres.jpg)
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