Fusilloni Rigati with Semolina – Pietro Massi

Durum Wheat Semolina Pasta

– An exclusive partnership with Chef Mauro Uliassi, 3 Michelin Stars

– Cold method designed to preserve all the nutritional elements contained in the 100%  Marche organic semolina used. 

– The best Italian semolina that does not undergo thermal shock at any stage of the manufacturing process to create an inimitable, fragrant, light-colored, highly digestible pasta with an extraordinary bite.