Tito’s Handmade Vodka

About Tito’s Handmade Vodka

Experience the smooth and distinct taste of Tito’s Handmade Vodka, a gluten-free, small-batch crafted vodka that’s perfect for cocktail enthusiasts. This artisanal spirit is made using a unique and traditional process that has been passed down through generations, resulting in a smooth and high-quality product. Whether you’re sipping it neat or using it to create your favorite cocktails, Tito’s Handmade Vodka is sure to impress.

Little Known Fact

Tito’s Handmade Vodka was created by Tito Beveridge, a geologist who started crafting vodka as a hobby in the early 1990s. It wasn’t until 1997 that he founded the distillery and began selling his vodka commercially, quickly gaining popularity due to its smooth taste and unique production process.

Tasting Notes

Tito’s Handmade Vodka has a smooth and clean taste, with a hint of sweetness and a subtle peppery finish. The vodka is distilled six times using corn and artisanal water, resulting in a gluten-free spirit that’s perfect for sipping or mixing in cocktails.

Cocktail Recipe Recommendation

Try using Tito’s Handmade Vodka in a classic Moscow Mule for a refreshing and easy-to-make cocktail. Simply mix 2 oz. of Tito’s Handmade Vodka, 3 oz. of ginger beer, and a splash of lime juice over ice. Garnish with a lime wedge and enjoy!

Production Notes

Tito’s Handmade Vodka is crafted in small batches at a micro-distillery in Austin, Texas. The vodka is made using corn, which is gluten-free, and artisanal water that’s naturally filtered through a 350-million-year-old underground aquifer. The vodka is distilled six times and then filtered through activated carbon to create a smooth and high-quality product.

A home bar staple for man. Tito’s Handmade Vodka, a gluten-free, small-batch crafted spirit that’s perfect for cocktails. Order now for fast and convenient delivery to your doorstep

Is Tito’s Gluten Free?

Tito’s vodka is 100% gluten-free, certified by the Gluten Free Certification Organization. Tito’s surpasses the efforts of many vodka manufacturers in guaranteeing the gluten-free status of their product, notably by refraining from reintroducing mash into the vodka after distillation.