Mater Blended Sugarcane Sicilian Rum

About Mater Blended Sugarcane Sicilian Rum

Mater Blended Sugarcane Sicilian Rum is a singular gem in the sea of spirits. This complex and compelling drink hails from the sunny shores of Sicily, where perfect climatic conditions allow for optimal growth and maturation of sugarcanes. Traditional methods of distillation and blend play a significant part in its production, making it a unique product that radiates authenticity and tradition. If you are planning to buy or shop for rum online, do keep Mater at the top of your list. What makes this product stand out is its commitment to its roots – it emphasizes high-quality local ingredients and hard-earned generational knowledge of distillation and blending. The passion and dedication that goes into the making of Mater Blended Sugarcane Sicilian Rum are palpable in every sip.

Tasting Notes

The sensory journey that Mater Blended Sugarcane Sicilian Rum offers is a layered exploration. The nose is greeted with hints of caramelized sugar intertwining with mild notes of exotic fruits. Swirl the rum in your mouth and you taste a sublime balance of sweetness and spiciness, with the richness of molasses and the vibrancy of ripe bananas and juicy pineapple. The aftertaste leaves a lingering warmth and subtle notes of vanilla, taking you back to the sun-drenched fields of Sicily.

Suggested Serves

• Sicilian Sunset: The robust flavors of Mater Blended Sugarcane Sicilian Rum perfectly harmonize with citrus and bitters to create a resplendent sunset in your glass.
• The Mule Kick: With its ginger beer and lime, it’s a delightful twist on the classic Moscow Mule. Mater’s distinct fruity and spicy notes make this cocktail an unforgettable experience.
• Sicilian Daiquiri: An interpretation of the classic Daiquiri, focusing on the deep, caramel flavors of our rum, perfectly balanced with the freshness of lime

Production Notes

Mater Blended Sugarcane Sicilian Rum’s production begins with the harvest of ripe sugarcane grown in the fertile soils of Sicily, lending a distinct terroir to the final product. The extracted juice undergoes fermenting with a proprietary yeast, followed by distillation in column stills, which amplifies its inherent sugarcane notes. Post-distillation, the rum is aged in oak barrels. This ageing imparts rich caramel and vanilla tones, adding further complexity to the drink. The final step is the precise blending of different aged rums to achieve the desired balance and profile that makes Mater Blended Sicilian Rum a captivating drink.

700ml & 108 Proof