KONG CANDY Spicy Char Siu BBQ Glaze

In Collaboration with Kirky’s Chinese

Kirky’s Chinese is run & owned by our very own member of Staff Vanessa. Throughout this year while we’ve both been churning out the huge range of sauces we make we’ve been carefully developing a super tasty spicy char siu glaze. Deep red in colour, packed full of umami flavours & nicely spiced with some fermented red jalapeño chillis. We whacked this in a nice easy 250ml squeezy bottle for easy drizzle action over some bbq meats and everything eastern cuisine.