Kōloa Kaua’i White Hawaiian Rum

About Kōloa Kaua’i White Hawaiian Rum

Sourced from the tropical paradise of Kauai, Hawaii, this fine selection of rum embodies the spirit of the island in every sip.

Embracing the true essence of ‘Aloha’, this rum invites you to explore its tropical symphony of flavors. Place an order now and embark on an unforgettable journey of quintessential Hawaiian delight.

Tasting Notes

Revel in the harmonious blend of scents and flavors that Kōloa Kaua’i White Hawaiian Rum offers. 

On the nose, very clean at first pass, then opening up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.

On the palate: The cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry, raw sugar finish with hints of marzipan and a dash of dried candied ginger.

Suggested Serves

• Kōloa Kaua’i White Rum Punch – The bright tropical notes in the rum perfectly complement the fruitiness of a classic rum punch. A splash of Kōloa takes this party drink to a whole new level.
• Kauai Mojito – The clean and balanced profile of Kōloa Kaua’i White Hawaiian Rum makes for a refreshing Mojito. 
• Tropical Daiquiri – The White Hawaiian Rum brings an extra bright and clean freshness to this iconic drink.

Production Notes

To produce Kōloa Rum, it starts with pristine rainwater from Mount Waiʻaleʻale and the nearby mountain peaks and rainforests that filtered through volcanic strata into vast underground aquifers. They use only pure “tall cane” sugarcane, locally sourced coffee, chocolate and ingredients to develop authentic flavors of the spirits they produce.

Kōloa Rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still, with a copper column and condenser. During the second distillation, the distillate is collected in three sections – heads, heart, and tails. Kōloa Rums use only the heart of the batch. 

750ml & 80 Proof