Gran Centenario Leyenda Extra Anejo Tequila

About Gran Centenario Leyenda Extra Anejo Tequila

Founded in 1857 by Lazaro Gallardo, a tavern owner, the illustrious Gran Centenario Leyenda Extra Anejo Tequila is the epitome of Mexican heritage and premium craftsmanship. This remarkable tequila is a crowning achievement for the Centenario family, released to celebrate the brand’s bicentennial. Distilled in Tequila, Jalisco, the spiritual home of tequila, Leyenda Extra Anejo stands out for its exceptionally long fermentation and distillation process. Categorized as ‘extra anejo,’ it is aged for an extended period of 3 to 5 years, culminating in an extraordinary spirit marked by incredible depth and complexity. Its unique production method, coupled with the unparalleled artistry of the Centenario Master Distillers, makes it a cherished masterpiece in the world of premium spirits.

Tasting Notes

On the nose, Gran Centenario Leyenda Extra Anejo Tequila offers intense aromas of toasted oak, caramel, and dried fruits. On the palate, the sensation is of velvety smooth liquidity with the richness of ripe fruits, combined with hints of cinnamon, cocoa, and tobacco. It concludes with a lingering, evocative aftertaste of agave honey, lavender and sandalwood, a testament to its time-honored aging process.

Suggested Serves

Do as they do in Jalisco, and sip this one neat

Production Notes

Crafting Gran Centenario Leyenda Extra Anejo Tequila begins with cooking agave in traditional stone ovens. After crushing, the sweet juice is naturally fermented and double-distilled. The tequila is aged in new American oak barrels, a process that imparts a darker color and complex flavors. The final product is the result of a selective blend of their finest aged spirits, handpicked by the master blender. The spirit is then rested for up to five years (hence ‘Gran Reserva’), during which the Leyenda develops its distinguished and deeper flavor profile.

750ml & 80 Proof