Ricotta di Bufala Campana DOP Fattorie Garofalo is obtained by processing the whey of buffalo milk, coming exclusively from farms in the areas permitted by the specification, within 24 hours of its extraction. Ricotta di Bufala Campana DOP has a pure white color and its consistency is soft and creamy. It is a versatile product and suitable for the most varied needs: it can be enjoyed natural but its use is also recommended in recipes, especially for sweet preparations and as an ingredient in savory pies.
Storage: Storage temperature 0/+4°C
Ingredients: Buffalo whey (contains milk), salt, acidity regulator: citric acid. Origin of milk: Italy (PDO area). Allergens: Milk and/or derivatives (including lactose).
Nutritional values
Average nutritional values per 100g: ENERGY 648kJ, 156kcal – FATS – 13g OF WHICH SATURATED FATTY ACIDS 9.0g – CARBOHYDRATES 1.4g OF WHICH SUGAR 1.4g – PROTEINS 8.4g – SALT 0.4g
| Size | 250g |
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