Fattorie Garofalo’s Buffalo Ricotta is a dairy product obtained from processed Buffalo milk whey from our farms. Buffalo Ricotta is pasteurized at high pressure by centrifugation, and it has a soft texture that whets everyone’s appetite. Rich in potassium and phosphorous, it is perfect at any age. Try it for a quick snack, or to fill tasty stuffed pizzas.
Storage: Storage temperature 0/+4°C
Ingredients: Buffalo milk whey (contains milk), salt, acidity regulator: citric acid. Origin of the milk: Italy.
Average nutritional values per 100g: ENERGY 648kJ, 156kcal, – 13g OF WHICH SATURATED FAT 9.0g – CARBOHYDRATES 1.4g OF WHICH SUGAR 1.4g – PROTEINS 8.4g – SALT 0.4g
| Size | 125g |
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