Buffalo Hot Sauce Flavour Mix

What’s better than one buffalo sauce? Five of them…

• Contains FIVE sauces: Buffalo Hot Sauce, Buffalo Hot Sauce SMOKY MAPLE, Buffalo Hot Sauce TRUFFALO, Buffalo Hot Sauce GOCHUJANG, Buffalo Hot Sauce ATOMIC.
• Heat level: hot to very hot!
• Made with our
• The perfect gift for a hot sauce lover
• Made in Nottingham, in small batches
• All natural ingredients, never anything artificial
• Suitable for vegans

This is one giant celebration of Buffalo Hot Sauce, our latest 3-star Great Taste Award winner. Someone once said they’d have our Buffalo Hot Sauce on their cereal if they could. We actually think that’s totally acceptable and now there are 5 versions to try out on your cornflakes, pizza, wings and everything in between.

This makes the . Christmas isn’t too far away! 

Featuring…

Buffalo Hot Sauce – the original, bright orange classic wing sauce… sharp, rich and hot. This is the most decorated sauce in our range, with a 3 star Great Taste Award under its belt. We’ve spent years perfecting this recipe so it coats wings perfectly.

Buffalo Hot Sauce SMOKY MAPLE – made with plenty of maple syrup, this is sweet, smoky and incredibly moreish. We’ve used naturally smoked water for that warming flavour without the artificial ingredients.

Buffalo Hot Sauce TRUFFALO – how classy of us… this will whack you in your face with truffle. To be eaten with posh things (but also goes with chicken and pizza).

Buffalo Hot Sauce GOCHUJANG –  inspired by the punchy flavours of Korean Fried Chicken, mouthwatering to the max. Savoury miso, tamari (like soy sauce), tomato and our barrel-aged Jalapenos give this sauce an intense savoury flavour like no other.

Buffalo Hot Sauce ATOMIC – truly intense heat, with all the balanced flavour of our original, but made using barrel-aged Habanero peppers for a giant kick. OG Sauce Shop fans may remember the first release of this sauce for our 5th birthday.

Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don’t have.

There’s no better way to enjoy these flavours than to cook up a big batch of wings and have your friends or family round. We’ve made things easy and popped our easy crispy chicken wing recipe on the side of the box.