Hot Buttered Mezcal Cocktail Set: Pierde Almas La Puritita Verdá Mezcal + Liber & Co Demerara Gum Syrup + Angostura Bitters 4 oz

About Hot Buttered Mezcal Cocktail Set

Everyone’s heard of hot buttered rum, but have you thought about taking mezcal in the same direction?

What do you say to bringing that unforgettable smoky note and that delicious agave taste to cold weather cocktails?

Here’s the cocktail for you. Rich Demerara sugar in a premium syrup from Liber & Co balances out the classic (and beloved) burn from mezcal in this hot drink. The strained spice base keeps it smooth and buttery.

This is based on a recipe from Dove’s Luncheonette in Chicago, and comes to us courtesy of Liber & Co.

This cocktail set includes the following items, which make at least 12 cocktails:

• (1) 750 ml bottle of Pierde Almas La Puritita Verdá Mezcal
• (1) 9.5 oz bottle of Liber & Co. Demerara Gum Syrup 
• (1) 4 oz bottle of Angostura Aromatic Bitters
• 1 digital cocktail recipe

Cocktail Recipe

• 2 oz Pierde Almas La Puritita Verdá Mezcal
• 0.5 oz Liber & Co. Demerara Gum Syrup
• 1 Tbsp salted butter
• Dash of Angostura aromatic bitters
• 4 oz of prepared spice base: simmer water for at least 30 minutes with a generous addition of cinnamon sticks, star anise, allspice berries, cloves, and peppercorns, or your preferred combination of winter spices; strain or carefully ladle the hot mixture when ready to serve

 Method: Add all ingredients to a warmed mug and stir thoroughly for 20 seconds. When contents settle, grate nutmeg on top and garnish with a star anise, cinnamon stick, or another holiday-esque garnish.

Liber & Co products ship separately for a cost of $8.99. This item is excluded from free shipping when combined with spirits that offer free shipping.