Cocoa was selected from the Hacienda San Josè in Ecuador, whose legacy started in Los Ríos in the 30’s. Today, San Josè owns a prize cocoa plantation recognised for the quality of its harvested beans, which are fermented and dried with the techniques inherited through a century old legacy that has been perfected over time.
Dark Chocolate Ecuador Single-Origin Hacienda San José 80g – Lavoratti
$64.00
SKU: Confectionery7601475354694
Category: Confectionery
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