Scotch Bonnet Hot Sauce Pack

An ode to the Scotch Bonnet pepper, so called because its shape resembles the Scottish tam’o’shanter hat. These three hot sauces highlight the Scotch Bonnet pepper in totally different ways. Pirate’s Lantern is a traditional Bajan hot sauce that combines nostril-tingling mustard and horseradish with the hot pepper. Scotch Bonnet Ginger is the most straightforward, highlighting the citrusy-notes of the Scotch Bonnet at its purest form. Karma’s Carnival takes it to a more tropical place, playing up the pepper’s fruity flavors with tart green mango. With a range of heat levels, this is a must-have pack for pepperheads who appreciate the versatility of the great Caribbean pepper!